Experiencing 3-Michelin Star Chef Alain Passard’s L’Arpège

I was fortunate enough to have had the opportunity to have lunch – a gargantuan one to boot! – with Mr Hugo Desnoyer and Mme Chris (hailing from one of, if not the best, butchery in Paris “Boucherie Hugo Desnoyer”) and Mr Inada Saburo (my ex-boss and owner of my favorite restaurant “Chez Inada” in Brussels) at Alain Passard’s 3 star Michelin restaurant, “L’Arpège” recently. Sadly, Chee couldn’t join us as she had work commitments.

First things first, many write off L’Arpège as an expensive 3 star restaurant serving only vegetables.  To be frank, I was somewhat apprehensive at first but went ahead with the choice made by Hugo and Inada. It was a “risk” worth taking.  The fact is that Alain Passard serves what he describes as “la cuisine legumiere” which is way beyond plain vegetarian dishes.  For one thing, Alain Passard only uses vegetables from his organic farm located just outside of Paris.  Furthermore, the white meat served in the restaurant comes from Hugo’s boucherie. Due to this special link, our lunch was nothing short of an exceptional menu. Since I was too caught up with the great company and fine cuisine, I must say I did not note down the names of the dishes but hopefully the photos will do the talking 😉

Our amuse bouche and first starter (tartlets and spinach, confit of shallots and puree of sweet potatoes with orange)…

Followed by a few more starters: sushi of vegetables, velouté of fresh peas with foam of speck (a type of Italian ham), lobster garnished with marinated radish, as well as one of L’Arpège’s signature dishes, fine ravioli in a hot broth of root vegetables…

Moving on to our main dishes: Roasted monkfish with smoked potato as well as 3 dishes of milk-fed veal (from Hugo nonetheless!) each cooked in a different style…

Hugo chose an incredible, exceptional, fantastic, wonderful (you get the idea…) assortment of wines from the wine list (which I may add has to be one of the best wine lists in a Parisian restaurant) to compliment our meal…

And to top it all off, our dessert was the signature dessert of L’Arpège, a beautiful creation of Tarte aux Pommes “Bouquet de Roses” (apple pie shaped into a bouquet of roses) which tasted like…pure bliss…

I’m indeed grateful to Hugo and Chris for this memorable lunch.  Without them, the experience and certainly the menu would not have been the same. With excellent food and great company, what more can one ask for? Yes, just one thing, the presence of Chee…


84 Rue de Varenne  75007 Paris

+33 1 47 05 09 06

Boucherie Hugo Desnoyer

45, rue Boulard, 75014 Paris

+33 1 45 40 76 67

Chez Inada

Rue de la Source 73, 1060 Brussels, Belgium

+32  2 538 01 13


2 thoughts on “Experiencing 3-Michelin Star Chef Alain Passard’s L’Arpège

  1. Oficially jealous of you! I have always wanted to eat in a three michelin star restaurant. The apple tartlet looks stunning!

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